Preparation time: 10 minutes
Cooking time: 35 minutes
1 pkg. (9 oz.) refrigerated four cheese ravioli
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
2 tsp. dried basil leaves
1 jar (26 oz.) spaghetti sauce
3 cups Italian-style frozen vegetables, thawed, drained
1/2 cup KRAFT Shredded Mozzarella Cheese
COOK ravioli in boiling water in large deep skillet 5 min.; drain in colander.
MEANWHILE, dry skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.
ADD spaghetti sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low. Add cheese; simmer 5 min. or until broccoli is tender and cheese is melted, stirring frequently. Serve.