Cooking time: 35 minutes
Difficulty: Easy - for beginners
3 cups uncooked rotini, shells, bowtie, or any other bite sized pasta
3 cups water
1 can cream of mushroom soup
1 can solid white tuna in water, drained
3/4 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
3 tbsp. Italian seasoned bread crumbs
1 tbsp. melted butter
1. Preheat oven to 375*F
2. Boil pasta in water in saucepan until just tender.
3. Add 1 can soup. Pour into casserole dish. Gently stir in flaked tuna. Sprinkle with cheeses. Top with mixture of bread crumbs and melted butter.
4. Bake for 20-25 minutes