Pizza Dough

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Easy recipe for homemade pizza dough - add your own toppings!

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 16


1 pkg active dry yeast (2-1/3 t)
1 c warm (not hot) water
3 c flour
1 tsp salt
3 T oil (pref. olive oil)


Add yeast to water in medium sized bowl. Let stand a few minutes. Stir to dissolve. Add flour, salt, and oil. Beat. Let rise. Spread in pan. Add toppings. Bake 425 for 15 - 18 minutes.

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