Easy Chicken Pot Pie

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Preparation time: 10 minutes
Cooking time: 30 minutes

Difficulty: Easy - for beginners
Serves: 4


1 can condensed cream of chicken soup
2 cups frozen vegetable mixture
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick


1.Preheat oven to 400*F.
2. In pie plate mix soup, vegetables and chicken
3. Combine milk, egg and baking mix. Pour over chicken mixture
4. Bake 30 minutes or until golden brown

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