Vanilla Cream Dip

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I make this a few hours ahead, to get the vanilla flavor to deepen. Makes 3 cups!

Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1 pound Cream cheese, softened
14 oz. Marshmallow creme
2 teaspoons Pure Vanilla Extract


Beat all ingredients together with a hand mixer.

Chill until ready to serve.

Delicious served with seasonal fresh fruit such as strawberries or peaches, angel food cake cubes or graham crackers.


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