Preparation time: 5 minutes
Cooking time: 35-45 minutes
3 boneless skinless chicken breasts
shredded cheddar cheese
ranch with bacon dressing
Preheat oven to 375 degrees.
In a skillet on the stove, grill chicken until it has turned white on the outside.
In a baking dish (big enough for however many pieces of chicken you're making), place the chicken and coat the top of each piece with teriyaki sauce.
On top of the teriyaki sauce, pour ranch with bacon dressing so that it covers the pieces of chicken.
Sprinkle shredded cheddar on top of the ranch with bacon dressing.
Place in the oven and let bake until the juices run clear or the chicken is no longer pink on the inside.