Anniversary Chicken

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Chicken topped with ranch dressing with bacon, teriyaki sauce, and cheddar cheese!

Preparation time: 5 minutes
Cooking time: 35-45 minutes

Serves: 3


3 boneless skinless chicken breasts
teriyaki sauce
shredded cheddar cheese
ranch with bacon dressing


Preheat oven to 375 degrees.
In a skillet on the stove, grill chicken until it has turned white on the outside.
In a baking dish (big enough for however many pieces of chicken you're making), place the chicken and coat the top of each piece with teriyaki sauce.
On top of the teriyaki sauce, pour ranch with bacon dressing so that it covers the pieces of chicken.
Sprinkle shredded cheddar on top of the ranch with bacon dressing.
Place in the oven and let bake until the juices run clear or the chicken is no longer pink on the inside.

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