Cucumbers in Sour Cream

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Preparation time: 2 hours
Cooking time:

Difficulty: Easy - for beginners
Serves: 6 to 8


3 large cucumbers, peeled and thinly sliced
1 Tablespoon salt
2 Tablespoons apple cider vinegar
1 cup sour cream
1/2 teaspoon chopped fresh chives
1/2 teaspoon freshly ground black pepper


Place sliced cucumbers in a medium bowl.

Sprinkle with salt and let stand for 1 hour.

Drain cucumbers on paper towels, pressing to remove excess liquid.

Rinse bowl; return cucumbers to bowl, and stir in remaining ingredients.

Chill at least 1 hour before serving.

Makes 6 to 8 servings.


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