Green Olive Dip

Submitted by:

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


2 (8-oz) packages cream cheese
1/4 cup mayonnaise
1/3 cup freshly grated REAL Parmesan cheese
1/4 cup chopped green onion
6 slices deli bacon, cooked and crumbled
1 (5 ounce) jar green olives, drained and chopped
1/2 teaspoon Tabasco pepper sauce (or to taste)
Green olives, drained and chopped
Green onions, chopped
Bacon, cooked and crumbled


Soften cream cheese in microwave 15 seconds.
Combine with the other ingredients.
Refrigerate until ready to serve.
May be made up to 2 days ahead.
Add toppings just before serving.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.