Preparation time: 5
Cooking time: 10
Dietary guidance: v
1 large eggplant
1 jar of mayo
1 packet of Shake N' Bake or your favourite flavoured bread crumbs
Slice your eggplant into 1/2 inch circles or long strips (your choice).
Smooth a thin layer of mayo over all sides.
Dip eggplant into breadcrumb mix, covering all sides.
Heat skillet at medium-high heat.
Place eggplant in skillet (no oil needed) and saute until golden (about 5 minutes). Flip and saute other side.
Serve over spaghetti (a la eggplant parmesan), on a sandwich with tomatoes, feta and basil or just eat as a healthy snack!