Preparation time: 5 minutes
Cooking time: 15 minutes
Dietary guidance: v
Small box of thin spaghetti
2 bags frozen stirfry vegetables
1/4 cup margarine
1/4 light done right Italian dressing
Boil spaghetti in pot of water til almost done, then add both bags of frozen vegetables. Cook until vegetables are done (no longer frozen and are hot). Drain. Add margarine, and dressing. Stir to coat. Sprinkle parmesean cheese on top to taste.