Kerabu kaki ayam

Submitted by: Barbara Sian
Learned from a colleague but she didnt want to share the whole thing so, did some experimenting to get the best result..

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1 kg chicken feet- separated at the joint
2 big onions- sliced finely
5 red chilies- sliced
lime juice- enough for submerging the mixture
3 tbsp sugar
2 tbsp cencaluk
1 big raw mango- grated (optional)
kaffir lime leaves (optional but makes it smell lovely...)


1. Boil chicken feet till tender. Scoop out, soaked in iced/ cold water for 5 minutes & tossed in colander.
2. Mix the other ingredients while boiling the chicken feet.
3. Mix the chicken feet with the mixture & keep cool before serving.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.