Beef Stew

Submitted by:
Like it sounds!
I like adding extra tomatoes..

Preparation time: 20
Cooking time: 3hrs 15min

Serves: 6


1 1/2 lb beef stew meat
12 medium new potatoes, cut in half (1 1/2 lb)
1 medium onion, cut into 8 wedges
1 bag (8 oz) baby-cut carrots...about 30..
2 cups water
1 1/2 tsp seasoned salt
1 bay leaf
1/4 cup cold water
2 tbsp all-purpose flour
2 large tomatoes, chopped (2 cups) - can use 2 cans


1. Heat oven to 325°F. In 4-quart ovenproof bean pot or casserole, place all ingredients except cold water, flour and tomatoes.
2. Cover and bake about 2 hours 30 minutes or until beef is tender.
3. In small bowl, mix cold water and flour; gradually stir into beef mixture. Stir in tomatoes. Bake about 20 minutes longer or until slightly thickened. Remove bay leaf.


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