Chili Cheese Dip

Submitted by:
An fast and easy dip to make. Serve with tortilla chips and salsa.

Preparation time: 10 mins.
Cooking time: 15 mins



1 package of cream cheese
1 can of your favorite chili
2 cups of shredded cheese


Spread softened cream cheese evenly in a small pyrex or corning ware dish. Top with chili, spread evenly. Top with shredded cheese. Bake at 425 for 15-20 mins until heated throughout and cheese is melted. Serve hot with chips and salsa or sliced baguettes.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.