Chili Cheese Dip

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An fast and easy dip to make. Serve with tortilla chips and salsa.

Preparation time: 10 mins.
Cooking time: 15 mins

Difficulty:
Serves:

Ingredients

1 package of cream cheese
1 can of your favorite chili
2 cups of shredded cheese

Method

Spread softened cream cheese evenly in a small pyrex or corning ware dish. Top with chili, spread evenly. Top with shredded cheese. Bake at 425 for 15-20 mins until heated throughout and cheese is melted. Serve hot with chips and salsa or sliced baguettes.

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