Preparation time: 15 min
Cooking time: --
Dietary guidance: v
1kg of cherries; 1kg of riped tomatoes; 1 cucumber; 2 red peppers; 4 table spoons of cherry jam; 4 table spoons of ketchup; 1 clove of garlic; balsamic vinegar; sea salt; 1/4 large baguette; 1 litre of mineral water; 300cl of extra virgin olive oil
Separate the cherries' flesh from the stones (hard, I know!). Dump the cherries with the rest of the ingredients into a food processor... done!