Cherry Gazpacho

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Refreshing gazpacho, packed with vitamins

Preparation time: 15 min
Cooking time: --

Serves: 10

Dietary guidance: v 

Tags: spanish · vegetarian · cherries · gazpacho · modern ·


1kg of cherries; 1kg of riped tomatoes; 1 cucumber; 2 red peppers; 4 table spoons of cherry jam; 4 table spoons of ketchup; 1 clove of garlic; balsamic vinegar; sea salt; 1/4 large baguette; 1 litre of mineral water; 300cl of extra virgin olive oil


Separate the cherries' flesh from the stones (hard, I know!). Dump the cherries with the rest of the ingredients into a food processor... done!


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