Preparation time: 10 min
Cooking time: 4 h 25 min
Dietary guidance: v
1-1/2 cups HONEY MAID Graham Crumbs
1/4 cup butter, melted
1 pkg. (250 g) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
3 cups thawed COOL WHIP Whipped Topping, divided
1 qt. (4 cups) strawberries, halved
3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding
MIX graham crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan.
BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Top with strawberries; set aside. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over strawberries.
REFRIGERATE at least 4 hours or overnight. Spread remaining 1-1/2 cups whipped topping over pudding just before serving before cutting into pieces to serve. Store any leftover dessert in refrigerator.