Berried Delight

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Really easy to make... no baking required ... delicious!!!

Preparation time: 10 min
Cooking time: 4 h 25 min

Serves: 20

Dietary guidance: v 


1-1/2 cups HONEY MAID Graham Crumbs

1/4 cup butter, melted

1 pkg. (250 g) PHILADELPHIA Cream Cheese, softened

2 Tbsp. cold milk

3 cups thawed COOL WHIP Whipped Topping, divided

1 qt. (4 cups) strawberries, halved

3-1/2 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding


MIX graham crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan.

BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Top with strawberries; set aside. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over strawberries.

REFRIGERATE at least 4 hours or overnight. Spread remaining 1-1/2 cups whipped topping over pudding just before serving before cutting into pieces to serve. Store any leftover dessert in refrigerator.

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