Preparation time: 10 minutes
Cooking time: 2 hours
2 cups rice
2 cans Cream of mushroom Soup
1 packet of onion soup mix
6 pieces of chicken(or as many as desired)
2 soup cans of water
Preheat oven to 350. Your preparation time should be less than the time it takes to preheat the oven.
Take a 9x13 greased pan, and put in the onion soup mix and cream of mushroom soup. Fill the now-empty soup cans with water and mix in pan. Pour in rice fairly evenly in the pan, then place chicken pieces in the mixture. Cover with foil and place in the oven for two hours. Remove from the oven and wait five minutes before serving.