Difficulty: Easy - for beginners
1 package (about 18 oz) chocolate cake mix
1 package (about 4 oz) package instant chocolate pudding mix
3/4 cup brewed coffee (strong)
1 container (about 14 oz) whipped cream
4 (1.4 oz) chocolate-covered toffee bars, frozen and crushed
1. Bake cake according to package directions. Cool and crumble.
2. Make pudding according to package directions.
3. In a large glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped cream, sprinkle with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until ready to serve.