Best-ever burgers

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A great home made burger recipe

Preparation time: 10 minutes
Cooking time: 10 minutes

Serves: 4


750g minced beef
1 red onion, finely chopped
1 red pepper, finely chopped
2 tbsp tomato ketchup
5 sundried tomatoes, chopped
1 egg yolk, whisked
2 tbsp flat leaf parsley, chopped
2 cloves of garlic, crushed
salt and pepper


Simply mix all the ingredients together in a bowl. Divide the mixture into four and shape into 10cm-wide discs - you can do this by hand or with a metal pastry cutter.

Dry-fry the burgers in a non-stick frying pan on a high heat for a few seconds on each side (this seals in moisture), then transfer to a preheated oven at 170ÂșC and bake for five to eight minutes, depending on how well done you want them.


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