Thow-in-the-pot Hamburger Stew

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This was created out of an emergency when I received unexpected visitor and did not have the time to go grocery shopping...Needless to say, it was quite delicious especially when you keep a well stocked pantry.

Preparation time:
Cooking time:

Serves: 8


3 medium potatoes, peeled and sliced
2 large carrots, peeled and sliced
1 pound ground beef
3 (8 oz.) cans of tomatoes w/green chilies(RO-TEL)
1/2 cup frozen peas
1 large onion, peeled, halved and sliced
2 cups shredded cabbage
2 cups diced zucchini
2 Tbsp. butter or margarine
Salt and Pepper


In an ovenproof Dutch oven. layer the potatoes, then the carrots, crumble the beef over carrots, pour one can of tomatoes on top, layer the peas, then layer the onion, salt and pepper to taste, pour another can of tomatoes, then the layer of cabbage, then the diced zucchini, salt and pepper, then the last can of tomatoes, dot with the butter or margarine.Cover and bake at 350 degrees for 1 1/2 to 2 hours or until meat is no longer pink and the vegetables are tender.

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