Stuffed peppers

Preparation time:
Cooking time: 1 hour

Serves: 4


4 lg. green peppers
1 lb. ground chuck, browned
1 can family size tomato soup
2 cups cooked rice
1 medium chopped onion


Clean peppers and set aside. Brown hamburger and onion. Mix with rice and stuff into each pepper. Place into casserole dish. Pour tomato soup mixed with half a can of water all around the peppers. Bake covered for 1 hour @ 350 or until done.

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