Orange Cranberry Conserve

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Preparation time:
Cooking time:

Difficulty: Medium - experience needed


2 oranges, grate the peel and reserve the pulp
2 c water
4 c cranberries
3 c sugar
1 c raisins
1/4 tsp salt
1/2 c chopped nuts (optional)


Cook the orange pulp in the water for 20 minutes. Add cranberries, sugar, raisins, and salt. Boil rapidly to jelly (222 degrees). Add nuts if desired. Continue cooking 5 minutes. Pour into hot jars and seal.


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