21 Club French Toast

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


4 eggs
1 c milk
1/2 c gran marnier or orange juice
1 T cinnamon
1 T vanilla
french or italian bread sliced 1" thick
4 apples, cored and sliced
1 T butter
cinnamon and sugar
1/4 c water
1/4 c walnuts


Combine eggs, milk, orange juice, cinnamon, and vanilla. Soak bread in the mixture for 1 hour.

Toast the bread slices in melted butter in a skillet.

In another skillet, melt 1 T butter. Stir in apples, water, and nuts. Season with additional cinnamon and sugar. Steam until apples are tender.

Serve hot apples over toasted bread.


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