Carrot Cake

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How to make a mouth watering old fashioned carrot cake

Preparation time: 10 mins
Cooking time: 1 1/2 hrs

Serves: 16


2 1/2 cups all-purpose flour
2 cups sugar
1 1/4 cups salad oil
1/3 cup milk
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
3 cups finely grated carrots, with juice squeezed out


1. Preheat oven to 325F.
2. Grease a 13x10x2" baking pan.
3. To squeeze the juice out of the carrots, I put them in a clean tea towel, roll it up and twist, twist, twist, until the juice comes out.
4. Put all ingredients including the carrots in a big mixing bowl and mix it all up well.
5. Pour into baking dish.
6. Bake for 1 hour 10 minutes.
7. Cool cake in the pan.
9. Cut pieces while still in pan but after it has cooled.


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