1 pint fresh strawberries
1 stick butter
1 cup pecans, chopped
1 cup brown sugar
1 tablespoon cinnamon
Rinse strawberries, remove stems, and cut in half. Then set aside.
Melt butter over low heat. Stir in pecans, brown sugar, and cinnamon. The sugar will dissolve and become syruppy. Add strawberries and stir. Remove from heat.
Pour over your favorite ice cream.