Quick and Easy Beer Bread

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Beer bread

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

3 cups self rising flour
3 Tbsp sugar
1 bottle/can beer, 12 ounces
Melted butter for brushing top

Method

Mix all ingredients. Pour in baking pan/dish and let sit for 15 minutes. Bake 400 degrees for 30 minutes or until golden brown. Melt butter and brush top of bread of desired.

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