Chice Cream - Chai Ice Cream from scratch in ten minutes!

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you don't need a machine to make ice cream! make your own and don't eat the crap they put in the store brands

Preparation time: 10min
Cooking time: freeze at least 5 hours

Serves: 4 or more

Dietary guidance: v 

Tags: cream · ice · easy · from · chai · kosher · scratch ·


1 pint heavy whipping cream
1/2 cup sugar
2 egg yolks
1 Tbs chai blend (or mix crushed cardamom, ginger, cinnamon, and cloves - that's what chai is made of-thanks Lene!)

you will needl an electric egg beater


pour the fresh heavy whipping cream into a big bowl.

whip it.

whip it with an egg beater 4-5 minutes epending on your machine. you will begin to notice the texture changing. It's ready when it has the consistency of .. whipped cream.

mix in the sugar, egg yolks, and chai blend.

DO NOT OVER BLEND! It will make it less fluffy.

put it in a container (several small ones if you want it to freeze faster) and freeze

if you use normal cream from a normal store, take the ice cream out about 20min before serving so it can soften a little. If you get fresh cream because you are lucky enough to live by a farmer's market, use that and you will never go back! same goes for eggs. If you over-beat the cream it will turn into butter, basically.

put vanilla extract or coffee instead of chai spice for variety!

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