Crab Rangoons

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Authentic Chinese restaurant recipe ...

Preparation time: 5 minutes
Cooking time:

Difficulty: Easy - for beginners


1 package whipped cream cheese
1 bunch scallions (finely chopped) - optional
1 can crab meat (small tuna size can)
1 package small won ton wrappers (or cut egg roll size in to 1/4's)

Deep fryer


Bring cream cheese to room-temperature for easier mixing. Drain crab meat. Combine cream cheese with the scallions and crab meat.

Wrap small amount of cream cheese mixture in won ton wrapper (like you get them at the resteraunt).

Heat oil to deep frying temperature (I use a Fry Daddy); deep fry until they "float" or until golden brown.

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