Nutella and Peanut Butter Cookies

Submitted by:

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 36 cookies


1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter (or margarine)
1/4 cup creamy or chunky peanut butter
1/4 cup Nutella
1 teaspoon vanilla extract
1/2 cup brown sugar
1/3 cup dark corn syrup
1 egg, well beaten


Sift together the flour, baking powder and salt and set aside. In another bowl, beat together the butter, peanut butter and vanilla extra until blended. Gradually add the brown sugar to the butter, peanut butter and vanilla extra beating until fluffy. Then add the corn syrup, again beating until blended. Add 1 well beaten egg to the mixture beating until blended. Mix in the dry ingredients, beating until blended. Shape dough into 1-inch balls and place about 2 inches apart on a cookie sheet. Flatten the balls slightly using a fork to create a criss-cross design on the surface of the cookie. Bake at 350 degrees F for 15-17 minutes or until lightly browned. Let cool on cookie rack.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.