American Chopsuey ????????

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


Egg noodles 1 packet
Chicken(boneless) 1cup(optional)
Prawns 1 cup(optional)... See More

Carrot 1 (cut into juliennes)
Capsicum 1 (cut into juliennes)
Onion 1 (cut into juliennes)
Green onion leaves ½ cup
Cabbage 1 cup
Egg 1 (half fry for garnish)
Oil 2 tbsp
Ketchup 4 tbsp
Salt ½ tsp
Stock ½ cup
Crushed garlic 1 tbsp
Vinegar 2 tbsp
White pepper ½ tsp
Corn flour 1 tbsp (dissolved into 2 tbsp water)
Chilly garlic sauce 3 tbsp
Sugar 2 tbsp
Chinese salt ½ tsp


Boil noodles for 5 minutes, strain and dry
Deep fry noodles in batches till crisp and keep aside.
In a large pan heat oil and sauté crushed garlic.
Add in the vegetables with all the seasonings and sauté for 2 minutes,
Then add the chicken stock. When it starts to boil add in the corn flour (dissolved in water) stirring continuously until the gravy thickens.
Spread gravy over fried noodles in a platter. Top with fried egg and serve


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