italian tiramisu

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


Sponge cake
Cream cheese 8 ounce
Curd cheese 1 cup... See More
Icing sugar 1 cup
Fresh cream 12 ounces (whipped)
Coffee 1 tbsp
Water ¾ cup


Combine water, coffee and 2 tbsp icing sugar and mix well.
Beat both the cheese together with 4 tbsp icing sugar.
Beat cream stiff with 4 tbsp icing sugar and fold with whipped cheese mixture.
Spread 1 layer of sponge cake on a platter, moist with coffee liquid and spread with cream mixture.
Now cover with second layer of sponge, moist with coffee liquid, top the cake with remaining cream and cheese mixture sprinkle with loads of grated chocolate. And chill for 2 hours, decorate with whipped cream.


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