Difficulty: Easy - for beginners
Dietary guidance: v v d
6 ulas or more durian
1 glass of corn kernels
1 L water
1 pckt of coconut milk
2 tbsp palm sugar (gula apong)
1 tsp salt
1 handful of sago pearls
Boil durian with seeds on in water. Add in palm sugar, sugar, salt & sago pearls. Stir once in awhile to prevent burnt sediment at the bottom at the pot. Simmer till thicker. Finally, add in corn kernels & coconut milk. Boil & lets simmer for 15 mins.
* Better with fresh coconut milk & fresh corns.
** Pandan leaves can be added if u like. I don't because the durian has its own lovely smell...