Difficulty: Easy - for beginners
2/3 c red hot cinnamon candy
8 c apple cider
1 c brandy
1 apple cored and sliced in 8-10 thin slices
Combine red hots and apple cider in a pan over medium heat. Heat and stir occasionally until candy melts.
When ready to serve, stir in brandy and add thin apple slices.
Dip out into cups.