Dietary guidance: v
8 oz soba noodles (or subsitute whole wheat linguine)
3 slices ginger, unpeeled
1 c snow peas, washed and trimmed
2 tbsp lemon juice
2 tbsp vegetable stock
1 tbsp tahini
pinch of salt
freshly ground pepper to taste
2 scallions, minced
1 tbsp toasted sesame seeds
Bring a large pot of water to a rapid boil. Add soba noodles and
ginger, and cook until noodles are almost tender, about 4 minutes.
Add snow peas, and continue to boil about a minute longer.(If using
linguine, follow cooking directions, adding peas a minute before
they are fully cooked) Drain, rinse, and discard ginger.
In a small bowl, combine lemon juice, vegetable stock, tahini, salt,
and pepper. Whisk well. Stir in scallions. Combine noodles, peas,
and dressing together, and toss well. Stir in sesame seeds.
Chill at least 30 minutes before serving