Dietary guidance: v v
1/4 teaspoon of Salt or 2 large pinches of the stuff (no more than that, or it tastes like crap when it's ready)
Long Grain rice
Half fill a medium-large saucepan with water + add the salt, crank up the heat on the hob / burner to full blast, find something to keep yourself occupied 'til the water starts bubbling.
Add the Rice.... I usually find about 1/2 a cup of the stuff per person is usually sufficient for a decent sized proportion.
Leave it to boil to buggery for 15-20minutes (or until the water has boiled dry).
Serve the rice.