Mini Tartelettes

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These mini tartelettes are fabulous, easy and everyone loves them. If you have a mini muffin pan, it's a great recipe to make and serve.

Preparation time: 15 minutes
Cooking time: 12 minutes

Difficulty:
Serves: Makes 30-36

Dietary guidance: v 

Tags: dessert · sweet · pie · filing ·

Ingredients

1 cup butter
1 cup sugar
2 tsp vanilla extract
2 large egg yolks (reserve the white)
2 cups flour

Method

Shape into small balls on ungreased non-stick mini muffin pan
Press balls down anything small and rounded (I have a special tool to do this, but you can you your index finger knuckle too, that works just as well)
Paint on the edges the reserved egg whites
Bake for 7 minutes at 350 degrees

Remove from oven and fill each cup with pie filing (cherry, raspberry, strawberry or whatever you'd like)
Bake for another 7 minutes or until golden brown at 350 degrees.

Cool and enjoy.

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