In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with garlic powder to taste.
Once the bottom of the cheese is golden brown, start gradually prying it up with a spatula.
Starting from one side, push and roll the edge inward with a spatula to roll the cheese up jelly roll fashion then remove to a plate.
Serve as is or dip in marinara or pizza sauce, if desired. The sauce is not included in the count.