1 head of kohlrabi with greens removed, peeled and grated
2-3 carrots, washed and grated
1 apple, grated
1-2 leaves rainbow swiss chard leaves, washed and finely chopped (stem included!)
4 Tablespoons Olive Oil
2 Tablespoons Apple Cider Vinegar
2-3 teaspoons local, raw honey
Sea salt and pepper to taste
1. Mix oil, vinegar, honey, salt and pepper together in jar with tight fitting lid. Set aside.
2. Grate kohlrabi, carrots, and apple in food processor. Place in a medium size bowl.
3. Finely chop swiss chard stems and leaves. Add to bowl.
4. Pour dressing over mixture and stir to combine well.