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Top these pleasantly spiced burges with thick slices of Quebec Oka and generous dollops of sweet chili sauce.

Preparation time: 5
Cooking time: 12

Serves: 4


1 egg
1/4 cup sour ceam
2 tsp dijon mustard
1/4 cup bread crumb(store bought)
1 tsp each, dried thyme and allspice
1/2 tsp each, celery salt, ground savoury and cinnamon
one green onion sliced thin
1/2 lb each medium ground beef and ground pork or 1 lb of either


1. whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings, and onion. Crumble in meat. Using hands, gently mix. Divide into 4 portions and shape into burgers, each about 1/2 inch.
2. Place burgers on grill with lid closed until meat is firm to the touch and completely cooked through, 6-8 min. per side. Top with cheese and sweet chili sauce, then tuck into crusty buns.


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