Difficulty:
Serves:
Preparation time:
Cooking time:
Dietary guidance: v
2 bottles full-bodied red wine
3 cups black currant juice
10 cloves
1 cinnamon stick
20 cardamom seeds, cracked
2 oz dried orange peel
½ bottle (375ml) vodka
1 cup strong tea
1 cup sugar
1 cup blanched slivered almonds
1 cup raisins
1. In a large saucepan, combine wine, juice, spices and peel. Bring to a boil, lower heat and simmer for 15 minutes.
2. Add vodka and tea. Add sugar and stir until dissolved.
Place a few almonds and raisins in each glass and fill with Glögg.
serve warm
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