Beef Burgundy Filets

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delicious filet steak recipe

Serves: 2

Preparation time:
Cooking time:


• 2 filet mignon steaks
• 235 mL Burgundy wine
• 90 mL oil
• 90 mL soy sauce
• 30 g oyster sauce
• 2 g garlic, minced
• dried oregano


1. In a medium saucepan, mix together Burgundy wine, oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.

2. Place filets in a dish, and cover with chilled marinade. Cover tightly with foil and refrigerate for at least 5 hours.

3. Preheat outdoor grill or pan to high heat and lightly oil. Cook, turning once.


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