Cold Pink Borscht

Submitted by:
http://www.nytimes.com/2010/07/18/magazine/18food-t-001.html

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

http://www.nytimes.com/2010/07/18/magazine/18food-t-001.html

Method

http://www.nytimes.com/2010/07/18/magazine/18food-t-001.html

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