Fresh Cherries Jubilee Sauce

Submitted by:
from RecipeZaar

Preparation time:
Cooking time:

Serves: 8

Dietary guidance: v v 


½ cup sugar
1 tablespoon cornstarch
¼ cup water
¼ cup orange juice
3 cups sweet fresh cherries, pitted
½ teaspoon orange rind
¼ cup brandy (optional)


Combine sugar and cornstarch in med saucepan. Add water and orange juice; blend well. Cook and stir until smooth and thickened. Add cherries and orange peel; bring to boil and simmer 10 minute. Gently heat brandy in separate pan, pour over sauce and ignite, if desired. Serve over ice cream.


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