Shredded Chicken Salad

Submitted by:
gooood salad

Preparation time: 30 min
Cooking time: 30 min

Serves: 4


2 boneless, skinless chicken breasts
1 iceberg lettuce
2 red bell peppers
3 scallions
1 cucumber
Quick Peanut Vinaigrette
2 tablespoons chopped unsalted peanuts


In a skillet, bring 1 cup salted water to a simmer. Add chicken, cover, and cook over low heat 5 minutes. Turn off heat; let steam 5 minutes. Shred chicken with a fork.
Cut lettuce and bell peppers into strips; slice scallions. Quarter cucumber lengthwise; slice thinly. Combine vegetables and chicken; season with salt.
Toss with peanut vinaigrette and peanuts.


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