Difficulty: Easy - for beginners
Chocolate cupcakes (about 20- I used Duncan Hines Dark Choc)
8-10 oz creamy peanutbutter, room temp
1 1/2 cups 10x sugar
2 Tbs butter
2 Tbs milk, give or take, to fluffy consistency
Can of choc frosting, or home made
Beat the peanutbutter, butter, sugar, and milk until fluffy. Pipe into the cooled cupcake, using a pastry tip and zip-loc bag. top with choc frosting.