Coconut Shrimp

Submitted by:

Preparation time: 15
Cooking time: 12

Difficulty: Easy - for beginners
Serves: 8


2/3 c. angel flake coconut, toasted
1 pkt shake-n-bake chicken coating mix
1 t. curry powder
1/4 t. ground red pepper (cayenne)
1 egg
2 T water
1 lb. uncooked extra large shrimp


Heat oven to 400.
combine first 4 ingred. in pie plate, set aside. Beat egg and water in separate pie plate with whisk.

Dip shrimp, 1 at a time, in eg, then in coconut mixture. Place on baking sheet sprayed with cooking spay. Press coating on shrimp to secure.

Bake 10-12 min.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.