Coconut Shrimp

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Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:

Ingredients

2/3 c. angel flake coconut, toasted
1 pkt shake-n-bake chicken coating mix
1 t. curry powder
1/4 t. ground red pepper (cayenne)
1 egg
2 T water
1 lb. uncooked extra large shrimp

Method

Heat oven to 400.
combine first 4 ingred. in pie plate, set aside. Beat egg and water in separate pie plate with whisk.

Dip shrimp, 1 at a time, in eg, then in coconut mixture. Place on baking sheet sprayed with cooking spay. Press coating on shrimp to secure.

Bake 10-12 min.

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