Fresh Salsa

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A simple salsa recipe to make from your garden or farmer's market ingredients.

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: snacks · appetizer · tomatoes · garden ·

Ingredients

2 ripe tomatoes (about 1 lb. total) cored and chopped
1/2 yellow onion, minced
1/2 cup coarsely chopped cilantro
juice of 1 lime (about 1/4 cup)
1/2 jalapeno or serrano chile, cored, seeded and minced
salt (optional)

Method

In a large bowl, combine the tomato, onion, cilantro, lime juice and chile. Toss gently to mix well. Season to taste with salt, if you like. Serve at room temperature or chilled.

Recipe from Theresa A. Collins.

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