Balsalmic Hatch Pepper BBQ Sauce

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This sauce is inspired by Carolina style sauces, which are thin and vinegary. The tartness of the sauce really plays well against a strongly seasoned cut of bbq'ed pork.

Preparation time: 20
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v n g d 


2 Hatch Green Chiles
1.5 cups balsamic vinegar
1/2 cup water
1 tablespoon Paprika
1 tablespoon Garlic powder
1/2 tablespoon salt
1/2 teaspoon freshly ground black pepper


Mix all ingredients except for the chiles and bring to a boil. Meanwhile, roast the peppers over an open flame or under the broiler until the skins char and blister. place peppers in a bowl and steam for 3 minutes. Peel and seed peppers.

Blend vinegar mixture and chiles until very smooth. Bottle and chill the sauce.


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