Difficulty: Easy - for beginners
8 oz. cream cheese - softened
3/4 of a 16 oz. container sour cream
1 can clams - drained
1 can small shrimp - drained & rinsed
Horseradish to taste
Garlic salt to taste
Mix together cream cheese, sour cream, horseradish and garlic salt until smooth. Gently stir in the clams and shrimp. Chill before serving.