Frozen Margaritas

Submitted by:
(via margaritatexas.com) Made this for my first batch of margaritas ever summer 2010 and they were very good. Make sure you're using a good blender, like a blend-tec!

Difficulty: Easy - for beginners
Serves: 6-7

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: beverage · margarita · frozen ·

Ingredients

12 oz frozen limeade concentrate, thawed
1 1/2 cups tequila (good stuff)
1/2 cup Triple Sec
Ice cubes
Lime wedges
Coarse salt
Lime wedges, for garnish

Method

Combine half of each of the first 4 ingredients in container of an electric blender. Process 30 seconds. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth. If you want to freeze for later use, pour mixture into a large freezer container. Repeat procedure with remaining half of ingredients. Cover tightly and freeze up to 1 month.

To serve, If frozen, thaw 20 minutes or until mixture becomes slushy. Rub rims of cocktail glasses with lime wedge. Place salt in saucer; spin rim of each glass in salt. Pour beverage into prepared glasses. Garnish, if desired. Serve immediately. Yields about 7 cups.

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