Difficulty: Easy - for beginners
1 lbs ground beef
1/4 cup dry bread crumbs
1. Mix together ALL ingredients.
2. Form balls.
3. Place on a plate and place in refrigerator to chill for between 10-30 minutes or until ready to cook.
4. Brown meatballs in a non-stick skillet.
5. Add sauce to skillet with meatballs and cook for between 15-30 minutes.